Yum-O Recipes!

I mentioned on my blog last week that I made this great crockpot chicken (K calls it a slow cooker, thanks to her idol Paula Deen) that Kennedie LOVES! She is such a picky eater, it's really quite embarassing. So when I do find something that she'll eat, I'm over the moon excited! Several of you asked for the recipe, so rather than email it out over and over, I thought I'd post it here. (And by the way, this is a recipe I found the morning I was taking my sweet friend Jamie dinner. She had recently had her 2nd baby, sweet Miss M, and I wanted to try to use ingredients that I already had because there was no time for a trip to the store.) So here you go!

Ranch Chicken
6 boneless skinless chicken breasts (I use fewer, since only 3 of us are eating this)
1 can cream of chicken
1 envelope ranch dressing mix
1/2 cup water
1/2 cup sour cream
2 Tbsp ranch dressing
2 Tbsp flour

Spray crock pot (slow cooker...ha! It REALLY does make me laugh every time! Love that kid!) with Pam. Place chicken in crock pot. In a small bowl, combine soup, ranch dressing mix, and water; pour over chicken. Cover and cook on low 8 hours or high for 4 hours. Remove chicken from crock pot. Stir in sour cream, ranch dressing and flour; replace chicken. Cover and cook on high for 20 minutes.

*We used the leftover chicken for chicken soft tacos the next night and they were DELISH!

And because I'm feeling so generous, here's another new one I just tried. =) And, because I'm just sweet like that! Ha!

Peanut Butter Clusters
2 cups peanut butter chips
1 cup milk chocolate chips
1 1/2 dry roasted peanuts
1 cup crushed Ruffles chips

In bowl, melt peanut butter chips and chocolate chips (1 minute in my microwave was perfect) and stir until smooth. Stir in peanuts and potato chips. Drop by tablespoonfuls onto waxed paper-lined sheets. Refrigerate until firm. Store in airtight container.

Let me know what you think and if your kids approved! =)